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INDIAN SIMMER SAUCE, COCONUT CURRY, MEDIUM

Maya Kaimal Foods, LLC

Computed from the published ingredients and nutrition

72

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −28 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 14 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 1 additives · Named additives−4
  • Sugars 2.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 106g Medium energy density

Nutrition

All nutrients

One serving (106 g) = 1 sugar cube · 1.3 cheese slices

Where the calories come from 104kcal

Carbs 34%Protein 7%Fat 59%

ItemsAmount% of dailyCategory medianDifference
Fat6.6 g12%
Carbs8.5 g3%
Fiber0.9 g4%
Calcium19 mg3%
Iron0.7 mg6%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

14 ingredients

WATER, COCONUT CREAM (COCONUT CREAM, WATER, XANTHAN GUM), ONION, RUSSET POTATOES, TOMATO PASTE (FRESH VINE-RIPENED TOMATOES), SAFFLOWER OIL, GINGER, SEA SALT, SPICES [INCLUDING TURMERIC], ORGANIC CANE SUGAR, CULTURED DEXTROSE, GREEN CHILI, BROWN MUSTARD SEED, CURRY LEAVES.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1922141

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