FORMAGGIO ITALIANO RAVIOLI, PARMESAN, FONTINA, MOZZARELLA, ROMANO, ASIAGO & RICOTTA STUFFED IN EGG PASTA
Ahold USA, Inc. Per 100 g · Label
35 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · · · Locust Bean Gum
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 0.7 sugar cubes · 1.7 cheese slices · 0.6 bowls of rice
One serving (100 g) = 0.7 sugar cubes · 1.7 cheese slices · 0.6 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 300mg43% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 4 additives
- FILLING: RICOTTA CHEESEIngredients
- MILKIngredients
- CHEESE BLENDIngredients
- MOZZARELLA CHEESEIngredients
- PARMESAN FLAVORIngredients
- EGGSIngredients
- PARSLEYIngredients
- BLACK PEPPERIngredients
- SALTIngredients
- NUTMEG. PASTA: DURUM FLOURIngredients
- WATERIngredients
- EGGSIngredients
- BETACAROTENE .Ingredients
Ingredient text
FILLING: RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), MILK, CHEESE BLEND (PARMESAN, ASIAGO, ROMANO, FONTINA [PASTEURIZED MILK, VINEGAR, SALT, CHEESE CULTURES, ENZYMES]), MOZZARELLA CHEESE (CULTURED PASTEURIZED WHOLE MILK AND SKIM MILK, SALT, ENZYMES), PARMESAN FLAVOR (PARMESAN CHEESE [MILK, CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR, NATURAL FLAVORING), EGGS, PARSLEY, BLACK PEPPER, SALT, NUTMEG. PASTA: DURUM FLOUR, WATER, EGGS, BETACAROTENE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central ·
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35 points among 6,641 in Pasta by Shape & Type
Where the calories come from 190kcal
Carbs 42%Protein 21%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1922091