Computed from the published ingredients and nutrition
83
Minimally processed
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- Nutrition per 100g−3Sodium −3
At a glance
- Processing level 3 · Made by processing whole foods−10
- 1 additives · Named additives−4
- Nutrition per 100g · Sodium −3−3
- 4 ingredients · Sugars 1.8g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 112g High energy density
Nutrition
All nutrients
100 g = 0.6 sugar cubes · 0.8 bowls of rice
One serving (112 g) = 0.7 sugar cubes · 0.9 bowls of rice
Where the calories come from 241kcal
Carbs 86%Protein 12%Fat 2%
Ingredients and additives
4 ingredients
ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEHYDRATED POTATO FLAKES (POTATOES, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID [TO PRESERVE FRESHNESS]), SEA SALT. CORNMEAL USED AS A PROCESSING AGENT.
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1922051