Crusts & DoughCrusts & Dough
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Crusts & Dough

What's in this?

PIE CRUST

Crusts & Dough

Paradise Eximport, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

9 ingredients

RICE FLOUR, BUTTER GRADE A CULTURED MILK, CREAM, SUGAR, CORN STARCH, TAPIOCA DEXTRIN, XANTHAN GUM, RICE EXTRACT, VINEGAR & SALT.

One serving (47 g) = 1.9 cheese slices · 0.6 bowls of rice

66 points among 1,399 in Crusts & Dough

Deducted for Sodium·Saturated fat.

66

Moderately processed

  • −16Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 404kcal

Carbs 47%Protein 2%Fat 51%

ItemsAmount% of dailyCategory medianDifference
Energy404 kcal20%
Protein2.1 g4%
Fat23.4 g43%
Carbs48.9 g15%
Sugars2.1 g2%
Fiber2.1 g8%
Calcium43 mg6%
Iron0 mg0%
Sodium702 mg35%
Cholesterol64 mg21%
Saturated fatty acids14.9 g99%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
  • RICE FLOURIngredients
  • BUTTER GRADE A CULTURED MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • CORN STARCHIngredients
  • TAPIOCA DEXTRINIngredients
  • XANTHAN GUMIngredients
  • RICE EXTRACTIngredients
  • VINEGAR & SALT.Ingredients
Ingredient text

RICE FLOUR, BUTTER GRADE A CULTURED MILK, CREAM, SUGAR, CORN STARCH, TAPIOCA DEXTRIN, XANTHAN GUM, RICE EXTRACT, VINEGAR & SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Paradise Eximport, Inc. · USDA FoodData Central ·

Serving 47g · Package – High energy density
More

66 points among 1,399 in Crusts & Dough

Source
Source
USDA FoodData Central
Code
US-FDC-1921928
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