Frozen Bacon, Sausages & RibsFrozen Bacon, Sausages & Ribs
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Frozen Bacon, Sausages & Ribs

MEATBALLS

Rosina Food Products, Inc. Per 100 g · Label

42 points among 373 in Frozen Bacon, Sausages & Ribs

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesCalcium Propionate
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

One serving (85 g) = 0.7 sugar cubes · 1.2 cheese slices · 0.7 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 1 additives
  • MECHANICALLY SEPARATED CHICKENIngredients
  • WATERIngredients
  • PORKIngredients
  • BREAD CRUMBSIngredients
  • BEEFIngredients
  • CORN SYRUP SOLIDSIngredients
  • SALTIngredients
  • TEXTURED SOY FLOURIngredients
  • DEHYDRATED ONIONIngredients
  • ISOLATED OAT PRODUCTIngredients
  • NATURAL FLAVORSIngredients
  • EGGSIngredients
  • ROMANO CHEESE PARMESAN CHEESEIngredients
  • SOY PROTEIN CONCENTRATEIngredients
  • TEXTURED SOY PROTEIN CONCENTRATE .Ingredients
Ingredient text

MECHANICALLY SEPARATED CHICKEN, WATER, PORK, BREAD CRUMBS (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID], CORN SYRUP, SUGAR, VEGETABLE SHORTENING [ONE OR MORE OF THE FOLLOWING: HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL], YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOY FLOUR, WHEY, DOUGH CONDITIONER [SODIUM-STEAROYL, 2-LACTYLATE], CALCIUM PROPIONATE), BEEF, CORN SYRUP SOLIDS, SALT, TEXTURED SOY FLOUR, DEHYDRATED ONION, ISOLATED OAT PRODUCT, NATURAL FLAVORS, EGGS, ROMANO CHEESE (PASTEURIZED SHEEPS AND COWS MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES) PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SOY PROTEIN CONCENTRATE, TEXTURED SOY PROTEIN CONCENTRATE (SOY PROTEIN CONCENTRATE, CARAMEL COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Rosina Food Products, Inc. · USDA FoodData Central ·

Serving 85g · Package – High energy density
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42 points among 373 in Frozen Bacon, Sausages & Ribs

Compare with the #1 in category

Where the calories come from 247kcal

Carbs 21%Protein 20%Fat 59%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy247 kcal12%
Protein12.9 g23%
Fat16.5 g31%
Carbs12.9 g4%
Sugars2.4 g2%
Fiber1.2 g5%
Calcium47 mg7%
Iron1.3 mg11%
Sodium624 mg31%
Cholesterol47 mg16%
Saturated fatty acids5.3 g35%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1920911
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