JUMBO FLAKY BISCUITS, BUTTERMILK

Name: JUMBO FLAKY BISCUITS, BUTTERMILK
Brand: Raley's
SKU: US-FDC-1920378

Raley's

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
12 ingredients−8More than 10 costs points

Why points were deducted

Where −61 came off

1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
12 ingredients · More than 10 costs points−8
1 additives · Named additives−4
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 57g High energy density

Nutrition

316kcalenergy16%7gProtein13%965mgSodium48%8.8gSugars9%6.1gSaturated fat41%

All nutrients

One serving (57 g) = 1.7 sugar cubes · 1 cheese slice · 0.6 bowls of rice

Where the calories come from 316kcal

Carbs 57%Protein 9%Fat 34%

Items	Amount	% of daily	Category median	Difference
Fat	12.3 g	23%	–	–
Carbs	45.6 g	14%	–	–
Fiber	1.8 g	7%	–	–
Calcium	0 mg	0%	–	–
Iron	2.5 mg	21%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

12 ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BUTTERMILK, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WATER, SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CONTAINS 24Y0 OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, SALT, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR XANTHAN GUM, POTASSIUM SORBATE AND CITRIC ACID AND TBHQ (PRESERVATIVES), SOY FLOUR.

1 additive

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1920378