What's in this?
PANKO BREAD CRUMBS PLAIN
Bread & Muffin Mixes
Ahold USA, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
3 ingredients
PANKO JAPANESE STYLE BREAD CRUMBS (ENRICHED WHEAT FLOUR [ENRICHED WITH: NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID] DEXTROSE, SUGAR, YEAST, SALT), SOYBEAN FLOUR, NON-FAT DRY MILK.
100 g = 1.1 sugar cubes · 1.3 bowls of rice
97 points among 1,098 in Bread & Muffin Mixes
3 ingredients.
PANKO JAPANESE STYLE BREAD CRUMBS and SOYBEAN FLOUR and NON-FAT DRY MILK..
Minimally processed
- −3Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −3 came off
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 400kcal
Carbs 90%Protein 10%Fat 0%
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items
- PANKO JAPANESE STYLE BREAD CRUMBSIngredients
- SOYBEAN FLOURIngredients
- NON-FAT DRY MILK.Ingredients
Ingredient text
PANKO JAPANESE STYLE BREAD CRUMBS (ENRICHED WHEAT FLOUR [ENRICHED WITH: NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID] DEXTROSE, SUGAR, YEAST, SALT), SOYBEAN FLOUR, NON-FAT DRY MILK.
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central ·
More
97 points among 1,098 in Bread & Muffin Mixes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1920337