Crackers & BiscottiCrackers & Biscotti
Log

Crackers & Biscotti

EGGS CRACKERS

F&M Bakery, Inc Per 100 g · Label

72 points among 4,214 in Crackers & Biscotti

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesCalcium Propionate
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (60 g) = 0.7 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11.7g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 1 additives
  • BLEACHED ENRICHED WHEAT FLOURIngredients
  • SUGARIngredients
  • WATERIngredients
  • EGG WHITESIngredients
  • SALTIngredients
  • SOYBEAN OILIngredients
  • ANISE SEEDIngredients
  • FD&C YELLOW #5Ingredients
  • FD&C YELLOW #6Ingredients
  • FD&C RED #40Ingredients
  • YEASTIngredients
  • CALCIUM PROPIONATE.Ingredients
Ingredient text

BLEACHED ENRICHED WHEAT FLOUR (IRON, NIACIN, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, WATER, EGG WHITES, SALT, SOYBEAN OIL (VEGETABLE OIL, SOYBEAN AND OR CANOLA), ANISE SEED, FD&C YELLOW #5, FD&C YELLOW #6, FD&C RED #40, YEAST, CALCIUM PROPIONATE.

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  • Sodium & salt · 설명서에 적힌 약 87개

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If you keep eating it
Source · Maker · Label

Maker and label · F&M Bakery, Inc · USDA FoodData Central ·

Serving 60g · Package – High energy density
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72 points among 4,214 in Crackers & Biscotti

Compare with the #1 in category

Where the calories come from 335kcal

Carbs 72%Protein 14%Fat 14%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy335 kcal17%
Protein11.7 g21%
Fat5 g9%
Carbs58.3 g18%
Sugars0 g0%
Fiber1.7 g7%
Calcium17 mg2%
Iron2.1 mg18%
Sodium547 mg27%
Cholesterol0 mg0%
Saturated fatty acids1.7 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1920161
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