34 points among 1,679 in Cream
Heavily processed.
34
- −8Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · Locust Bean Gum · Gellan Gum
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−8Saturated fat −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Sodium 117mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 5 additives
- CULTURED NONFAT MILKIngredients
- CREAMIngredients
- CONTAINS LESS THAN 1% OF WHEY PROTEIN CONCENTRATEIngredients
- FOOD STARCH-MODIFIEDIngredients
- SODIUM PHOSPHATEIngredients
- MALTODEXTRINIngredients
- CULTURED DEXTROSEIngredients
- SODIUM CITRATEIngredients
- GELLAN GUMIngredients
- CARRAGEENANIngredients
- GUAR GUMIngredients
- CALCIUM SULFATEIngredients
- LOCUST BEAN GUMIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
CULTURED NONFAT MILK, CREAM, CONTAINS LESS THAN 1% OF WHEY PROTEIN CONCENTRATE, FOOD STARCH-MODIFIED (CORN), SODIUM PHOSPHATE (SODIUM HEXAMETAPHOSPHATE), MALTODEXTRIN, CULTURED DEXTROSE, SODIUM CITRATE, GELLAN GUM, CARRAGEENAN, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Bostonia Beverage · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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34 points among 1,679 in Cream
Where the calories come from 200kcal
Carbs 14%Protein 7%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1918888