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COOKING SAUCE, CALIFORNIA CIOPPINO

Sonoma Gourmet

Computed from the published ingredients and nutrition

79

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3
Why points were deducted

Where −21 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 14 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −3−3
  • 0 additives · Sugars 2.4g · Saturated fat 0.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 125g Low energy density

Nutrition

All nutrients

One serving (125 g) = 1 sugar cube

Where the calories come from 64kcal

Carbs 39%Protein 5%Fat 56%

ItemsAmount% of dailyCategory medianDifference
Fat3.6 g7%
Carbs5.6 g2%
Fiber0.8 g3%
Calcium48 mg7%
Iron0.6 mg5%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

14 ingredients

TOMATOES, CLAM STOCK (WATER, CLAM BROTH), ONIONS, WHITE WINE, CELERY, LEEKS, EXTRA VIRGIN OLIVE OIL, CARROTS, TOMATO PASTE, FENNEL, GARLIC, SEA SALT, SPICES, LEMON PEEL.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1918299

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