66 points among 3,330 in Jam, Jelly & Fruit Spreads
3 additives.
66
- −8Nutrition 3 of 4
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sugars −8
100 g = 10 sugar cubes · 0.5 bowls of rice
One serving (20 g) = 2 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 3 additives
- BLUEBERRIESIngredients
- SUGARIngredients
- GLUCOSE-FRUCTOSE SYRUPIngredients
- WATERIngredients
- PECTINIngredients
- CITRIC ACIDIngredients
- GUAR GUM.Ingredients
Ingredient text
BLUEBERRIES, SUGAR, GLUCOSE-FRUCTOSE SYRUP, WATER, PECTIN, CITRIC ACID, GUAR GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Lowell International Company · USDA FoodData Central ·
Serving 20g · Package – Medium energy density
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66 points among 3,330 in Jam, Jelly & Fruit Spreads
Where the calories come from 150kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1916829