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Bacon, Sausages & Ribs

THICK SLICED MAPLE BACON

Bacon, Sausages & Ribs

Smithfield Packaged Meats Corp. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

7 ingredients

CURED WITH WATER, MAPLE SEASONING (SUGAR, MAPLE SUGAR, PROPYLENE GLYCOL, NATURAL FLAVOR), SALT, NATURAL AND ARTIFICIAL MAPLE FLAVOR(PROPYLENE GLYCOL, ARTIFICIAL FLAVORS, CORN SYRUP, NATURAL FLAVORS, CARAMEL COLOR, NATURAL SMOKE FLAVOR), SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.

One serving (13 g) = 0.7 cheese slices

35 points among 1,652 in Bacon, Sausages & Ribs

Heavily processed.

35

Highly processed

  • −19Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

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Full nutrition facts per 100g

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Where the calories come from 692kcal

Carbs 5%Protein 15%Fat 80%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein23.1 g42%
Fat53.8 g100%
Carbs7.7 g2%
Fiber0 g0%
Calcium0 mg0%
Iron2.8 mg23%
Cholesterol77 mg26%
Trans fat0 g

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Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 23.1g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 2.8mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Smithfield Packaged Meats Corp. · USDA FoodData Central

Serving 13g · Package – High energy density
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35 points among 1,652 in Bacon, Sausages & Ribs

Source
Source
USDA FoodData Central
Code
US-FDC-1916454
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