THICK SLICED MAPLE BACON
Bacon, Sausages & Ribs
Smithfield Packaged Meats Corp. As labeled · Per 100 g · Label
3 additives
- Sodium ErythorbatePreserveNot set
- Propylene GlycolTextureADI 25 mg/kg
- ADI 0.1 mg/kg
7 ingredients
CURED WITH WATER, MAPLE SEASONING (SUGAR, MAPLE SUGAR, PROPYLENE GLYCOL, NATURAL FLAVOR), SALT, NATURAL AND ARTIFICIAL MAPLE FLAVOR(PROPYLENE GLYCOL, ARTIFICIAL FLAVORS, CORN SYRUP, NATURAL FLAVORS, CARAMEL COLOR, NATURAL SMOKE FLAVOR), SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
100 g = 2.6 sugar cubes · 0.9 tsp salt · 5.3 cheese slices · 2.3 bowls of rice
One serving (13 g) = 0.7 cheese slices
35 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
Highly processed
- −19Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Full nutrition facts per 100g
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Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 23.1g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.8mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Smithfield Packaged Meats Corp. · USDA FoodData Central
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35 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1916454