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WHOLE CULTURED BUTTERMILK

Name: WHOLE CULTURED BUTTERMILK
Brand: Bi-Lo Inc.
SKU: US-FDC-1916031

Bi-Lo Inc.

Computed from the published ingredients and nutrition

Moderately processed

Processing level 3−10Made by processing whole foods
2 additives−8Named additives
9 ingredients−4From 6 upward costs a little

Why points were deducted

Where −25 came off

Nutrition per 100ml−3Saturated fat −3

per 100ml Scoring criteria ›

100ml 기준Serving 240ml

Nutrition

67kcalenergy 3.3gProtein 104mgSodium 5gSugars 2.1gSaturated fat

All nutrients

One serving (240 ml) = 4 sugar cubes · 1.4 cheese slices · 0.5 bowls of rice

Where the calories come from 67kcal

Carbs 33%Protein 21%Fat 46%

Items	Amount	% of daily	Category median	Difference
Fat	3.3 g	6%	–	–
Carbs	5.4 g	2%	–	–
Fiber	0 g	0%	–	–
Calcium	125 mg	18%	–	–
Iron	0 mg	0%	–	–
Cholesterol	15 mg	5%	–	–
Trans fat	0 g		–	–

Ingredients and additives

9 ingredients

CULTURED MILK, CONTAINS 2% OR LESS OF: CORN STARCH, TAPIOCA STARCH, LOCUST BEAN GUM, SALT, CARRAGEENAN, MONO AND DIGLYCERIDES, SODIUM CITRATE, VITAMIN D3.

2 additives

Locust Bean GumTextureNot set
Not set

More to see

Source · manufacture · label

Label 2021-07-29

Per 100ml, so outside the per-100g ranking

USDA FoodData Central · US-FDC-1916031

Within the criteria

Sugars · Sodium · Trans fat — No points deducted within the criteria