What's in this?
MINI RAVIOLI, FIVE CHEESE
Pasta by Shape & Type
Learning World, Inc. As labeled · Per 100 g · Label
5 additives
- Locust Bean GumTextureNot set
- CaroteneColorNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
15 ingredients
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FILLING: RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), PARMESAN CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN BASE (PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR, NATURAL FLAVORINGS), PARSLEY, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), BASIL, BLACK PEPPER, NUTMEG, PASTA: WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE.
100 g = 1.7 cheese slices · 0.9 bowls of rice
One serving (100 g) = 1.7 cheese slices · 0.9 bowls of rice
31 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · · Carotene · · Locust Bean Gum
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 280kcal
Carbs 43%Protein 22%Fat 35%
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 250mg36% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 5 additives
- FILLING: RICOTTA CHEESEIngredients
- PARMESAN CHEESEIngredients
- MOZZARELLA CHEESEIngredients
- ASIAGO CHEESEIngredients
- ROMANO CHEESEIngredients
- PARMESAN BASEIngredients
- PARSLEYIngredients
- BREADCRUMBSIngredients
- BASILIngredients
- BLACK PEPPERIngredients
- NUTMEGIngredients
- PASTA: WHEAT FLOURIngredients
- WATERIngredients
- EGGSIngredients
- BETA-CAROTENE.Ingredients
Ingredient text
FILLING: RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), PARMESAN CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN BASE (PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR, NATURAL FLAVORINGS), PARSLEY, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), BASIL, BLACK PEPPER, NUTMEG, PASTA: WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE.
If you keep eating it
Source · Maker · Label
Maker and label · Learning World, Inc. · USDA FoodData Central ·
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31 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1915687