FROZEN GREEK YOGURT BARS, STRAWBERRY VANILLA

Name: FROZEN GREEK YOGURT BARS, STRAWBERRY VANILLA
Brand: Hy-Vee, Inc.
SKU: US-FDC-1915191

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

Why points were deducted

Where −63 came off

18 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 74g Medium energy density

Nutrition

162kcalenergy 6.8gProtein 162mgSodium 21.6gSugars 2.7gSaturated fat

All nutrients

One serving (74 g) = 5.3 sugar cubes · 0.6 cheese slices

Where the calories come from 162kcal

Carbs 58%Protein 16%Fat 26%

Items	Amount	% of daily	Category median	Difference
Fat	4.7 g	9%	–	–
Carbs	24.3 g	8%	–	–
Fiber	0 g	0%	–	–
Calcium	203 mg	29%	–	–
Iron	0 mg	0%	–	–
Potassium	176 mg	5%	–	–
Cholesterol	41 mg	14%	–	–
Trans fat	0 g		–	–

Ingredients and additives

18 ingredients

SKIM MILK, MILK,SUGAR, STRAWBERRY PUREE (STRAWBERRIES, SUGAR), GREEK FROZEN YOGURT BASE (WHEY PROTEIN CONCENTRATE, CULTURED DAIRY SOLIDS [WHEY PROTEIN CONCENTRATE, WHEY POWDER, NONFAT MILK, NATURAL FLAVOR], MILK PROTEIN CONCENTARTE, NATURAL FLAVORS), CREAM, CORN SYRUP, CONTAINS 2% OR LESS OF: EGG YOLKS, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, POLYSORBATE 80, CITRIC ACID, VANILLA EXTRACT, NATURAL FLAVORS, STRAWBERRY JUICE CONCENTRATE, CHERRY JUICE CONCENTARTE, BEET JUICE FOR COLOR.

4 additives

Polysorbate 80TextureADI 25 mg/kg
Not set
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1915191

Within the criteria

Trans fat — No points deducted within the criteria