GREAT PLAINS SAUSAGE WORKS BACON CHEDDAR MEATBALLS
Kansas City Sausage Company Per 100 g · Label
22 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesNatamycin · · Sodium Lactate · Sodium Erythorbate · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 2.7 cheese slices · 1 bowl of rice
One serving (113 g) = 0.5 tsp salt · 3.1 cheese slices · 1.1 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.9g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 21 items · 6 additives
- PORKIngredients
- BACONIngredients
- PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESEIngredients
- MILKFATIngredients
- WATERIngredients
- SODIUM PHOSPHATEIngredients
- SALTIngredients
- POTASSIUM SORBATEIngredients
- ANNATTOIngredients
- POTATO STARCHIngredients
- POWDERED CELLULOSEIngredients
- NATAMYCIN]Ingredients
- WATER. LESS THAN 2% OF THE FOLLOWING: SALTIngredients
- DEXTROSEIngredients
- FLAVORINGSIngredients
- VINEGARIngredients
- SODIUM LACTATEIngredients
- CORN OILIngredients
- BHAIngredients
- PROPPYL GALLATEIngredients
- CITRIC ACID.Ingredients
Ingredient text
PORK, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, HONEY), PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), MILKFAT, WATER, SODIUM PHOSPHATE, SALT, POTASSIUM SORBATE, ANNATTO, POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN], WATER. LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, FLAVORINGS, VINEGAR, SODIUM LACTATE, CORN OIL, BHA, PROPPYL GALLATE, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Kansas City Sausage Company · USDA FoodData Central ·
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22 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 301kcal
Carbs 1%Protein 21%Fat 78%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1915012