PENANG HAR MEE, MI GORENG INSTANT NOODLES
All Noodles
Philalay LLC As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
19 ingredients
NOODLES: WHEAT FLOUR, PALM OLEIN (CONTAINS PERMITTED ANTIOXIDANT: BHA), SALT, GUAR GUM, SODIUM POLYPHOSPHATE, POTASSIUM CARBONATE AND SODIUM CARBONATE. SEASONING POWDER: SALT, CHILI POWDER, MONOSODIUM GLUTAMATE, SPICES, SHRIMP POWDER, ANCHOVY POWDER AND CONTAINS PERMITTED FLAVOUR ENHANCER (E631&E627). SEASONING OIL: PALM OLEIN (CONTAINS PERMITTED ANTIOXIDANT: BHA), SHALLOT AND PAPRIKA OLEORESIN. SEAFOOD SAUCE: SOYBEAN, SUGAR, SALT, FLOUR, BROWN SUGAR, CARAMEL, MONOSODIUM GLUTAMATE, BENZOIC ACID AND SHRIMP POWDER. VEGETABLE PACK: FRIED SHALLOT.
100 g = 2.5 sugar cubes · 0.6 tsp salt · 3.1 cheese slices · 1.7 bowls of rice
One serving (80 g) = 2 sugar cubes · 2.5 cheese slices · 1.3 bowls of rice
35 points among 996 in All Noodles
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 500kcal
Carbs 50%Protein 7%Fat 43%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Philalay LLC · USDA FoodData Central
More
35 points among 996 in All Noodles
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1914764