What's in this?
TRADITIONAL CHEESE CHICKS & BUNNIES RAVIOLI
Pasta by Shape & Type
Learning World, Inc. As labeled · Per 100 g · Label
6 additives
- Locust Bean GumTextureNot set
- CaroteneColorNot set
- CarmineColorADI 5 mg/kg
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
15 ingredients
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FILLING: RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, NATURAL STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), CHEDDAR CHEESE (MILK, ENZYMES, SALT), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, SALT, ENZYMES), BRIE CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, ENZYMES), MILK, PARMESAN FLAVOR (PARMESAN CHEESE {MILK, CULTURE, SALT, ENZYMES}, SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREME POWDER, SUGAR AND NATURAL FLAVORING), BREADCRUMB (WHEAT FLOUR, EVAPORATED CANE SYRUP, YEAST, SEA SALT), EGGS, SALT, BLACK PEPPER. PASTA: DURUM FLOUR, WATER, EGGS, EMERALD GREEN LAKE, CARMINE, BETA-CAROTENE.
100 g = 1.9 cheese slices · 0.6 bowls of rice
One serving (100 g) = 1.9 cheese slices · 0.6 bowls of rice
27 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesYeast Extract · · Carotene · Carmine · · Locust Bean Gum
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 180kcal
Carbs 38%Protein 20%Fat 42%
More to see
Not deducted 4 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 250mg36% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 6 additives
- FILLING: RICOTTA CHEESEIngredients
- CHEDDAR CHEESEIngredients
- MOZZARELLA CHEESEIngredients
- BRIE CHEESEIngredients
- MILKIngredients
- PARMESAN FLAVORIngredients
- BREADCRUMBIngredients
- EGGSIngredients
- SALTIngredients
- BLACK PEPPER. PASTA: DURUM FLOURIngredients
- WATERIngredients
- EGGSIngredients
- EMERALD GREEN LAKEIngredients
- CARMINEIngredients
- BETA-CAROTENE.Ingredients
Ingredient text
FILLING: RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, NATURAL STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), CHEDDAR CHEESE (MILK, ENZYMES, SALT), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, SALT, ENZYMES), BRIE CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, ENZYMES), MILK, PARMESAN FLAVOR (PARMESAN CHEESE {MILK, CULTURE, SALT, ENZYMES}, SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREME POWDER, SUGAR AND NATURAL FLAVORING), BREADCRUMB (WHEAT FLOUR, EVAPORATED CANE SYRUP, YEAST, SEA SALT), EGGS, SALT, BLACK PEPPER. PASTA: DURUM FLOUR, WATER, EGGS, EMERALD GREEN LAKE, CARMINE, BETA-CAROTENE.
If you keep eating it
Source · Maker · Label
Maker and label · Learning World, Inc. · USDA FoodData Central ·
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27 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1914492