INSTANT NON-FRIED NOODLES, SPICY SESAME
All Noodles
Khong Guan Corporation As labeled · Per 100 g · Label
1 additive
- Not set
21 ingredients
NOODLES: WHEAT FLOUR (83%), MODIFIED TAPIOCA STARCH, SALT, SEASONING MIX: SALT, SUGAR, SESAME OIL, FLAVORINGS, MALTODEXTRIN, PALM OIL, FISH FLAVOR), CANOLA OIL, NON-DAIRY CREAMER (GLUCOSE SYRUP, PALM OIL, MILK PROTEIN), YEAST EXTRACT HYDROLYZED SOY PROTEIN, SOY SAUCE FLAVOR (SOY BEANS, WHEAT EXTRACTS, PALM OIL), SPICES (ONION, GARLIC, PEPPER, CHILLI, TURMERIC), DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE, PAPRIKA. GARNISH: DEHYDRATED CABBAGE, BELL PEPPER, CHILLI CHIVES.
100 g = 0.9 tsp salt · 1.2 bowls of rice
One serving (85 g) = 0.8 tsp salt · 1 bowl of rice
50 points among 996 in All Noodles
Heavily processed.
Heavily processed
- −8Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 353kcal
Carbs 81%Protein 13%Fat 6%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Khong Guan Corporation · USDA FoodData Central
More
50 points among 996 in All Noodles
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1913223