Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

MOSTACCIOLI

La Squisita Food Corp. Per 100 g · Label

34 points among 6,641 in Pasta by Shape & Type

Heavily processed.

34
  • −24Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Trans fat −8

One serving (55 g) = 9 sugar cubes · 0.8 cheese slices · 0.8 bowls of rice

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 73mgWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • WHEAT FLOUR TYPE ""00""Ingredients
  • SUGARIngredients
  • WATERIngredients
  • HONEYIngredients
  • APRICOT JAMIngredients
  • COCOA POWDERIngredients
  • FLAVOURSIngredients
  • BAKING POWDERIngredients
  • AMMONIUM BICARBONATE. COVERING INGREDIENTS: SUGARIngredients
  • VEGETABLE FATSIngredients
  • FAT REDUCED COCOA POWDERIngredients
  • EMULSIFIER: SOY LECITHINIngredients
  • FLAVOURS.Ingredients
Ingredient text

WHEAT FLOUR TYPE ""00"", SUGAR, WATER, HONEY, APRICOT JAM (GLUCOSE - FRUCTOSE SYRUP. APRICOT PUREE, SUGAR, E1442, E401 E440I, E330, E202, E296), COCOA POWDER, FLAVOURS, BAKING POWDER, AMMONIUM BICARBONATE. COVERING INGREDIENTS: SUGAR, VEGETABLE FATS (PALM KERNEL, COCONUT), FAT REDUCED COCOA POWDER (15%), EMULSIFIER: SOY LECITHIN, FLAVOURS.

If you keep eating it
Source · Maker · Label

Maker and label · La Squisita Food Corp. · USDA FoodData Central ·

Serving 55g · Package – High energy density
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34 points among 6,641 in Pasta by Shape & Type

Compare with the #1 in category

Where the calories come from 440kcal

Carbs 56%Protein 6%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy440 kcal22%
Protein7.3 g13%
Fat20 g37%
Carbs65.4 g20%
Sugars49.1 g49%
Fiber3.6 g14%
Calcium36 mg5%
Iron1 mg8%
Sodium73 mg4%
Cholesterol44 mg15%
Saturated fatty acids5.5 g36%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-1913221
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