What's in this?
GOAT CHEESE & BASIL RAVIOLI FRESH PASTA, GOAT CHEESE & BASIL
Pasta by Shape & Type
Kings Super Markets Inc As labeled · Per 100 g · Label
No additives
No additives shown
9 ingredients
FILLING INGREDIENTS: GOAT CHEESE (PASTEURIZED CULTURED GOAT MILK, SALT AND VEGETARIAN ENZYME), BASIL, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT) AND BLACK PEPPER. PASTA INGREDIENTS: DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED LIQUID WHOLE EGG, DRY BASIL LEAVES, SPINACH POWDER, FILTERED WATER AND SEA SALT.
100 g = 1.3 cheese slices · 0.8 bowls of rice
One serving (95 g) = 1.3 cheese slices · 0.8 bowls of rice
80 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Minimally processed
- −6Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −20 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 242kcal
Carbs 44%Protein 21%Fat 35%
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.6g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items
- FILLING INGREDIENTS: GOAT CHEESEIngredients
- BASILIngredients
- ROMANO CHEESEIngredients
- RICOTTA CHEESEIngredients
- BREAD CRUMBS AND BLACK PEPPER. PASTA INGREDIENTS: DURUM FLOURIngredients
- PASTEURIZED LIQUID WHOLE EGGIngredients
- DRY BASIL LEAVESIngredients
- SPINACH POWDERIngredients
- FILTERED WATER AND SEA SALT.Ingredients
Ingredient text
FILLING INGREDIENTS: GOAT CHEESE (PASTEURIZED CULTURED GOAT MILK, SALT AND VEGETARIAN ENZYME), BASIL, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT) AND BLACK PEPPER. PASTA INGREDIENTS: DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED LIQUID WHOLE EGG, DRY BASIL LEAVES, SPINACH POWDER, FILTERED WATER AND SEA SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Kings Super Markets Inc · USDA FoodData Central ·
More
80 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1913197