CRESCENTS, STRAWBERRY
Crusts & Dough
Ralcorp Frozen Bakery Products, Inc. As labeled · Per 100 g · Label
5 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Potassium ChlorideTaste & aromaNot set
- Gellan GumTextureNot set
- Not set
- Not set
25 ingredients
MADE FROM: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (PALM AND SOYBEAN OILS), CORN SYRUP, SUGAR STRAWBERRIES, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CONTAINS 2% OR LESS OF: SALT, POTASSIUM CHLORIDE, WHEAT GLUTEN, MODIFIED CORN STARCH, STRAWBERRY JUICE CONCENTRATE, GELLAN GUM BLEND (SUGAR, GELLAN GUM, SODIUM CITRATE), CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE TO RETARD SPOILAGE, CULTURED DEXTROSE, SODIUM STEAROYL LACTYLATE, NATURAL FLAVORS, XANTHAN GUM, ANNATTO FOR COLOR.
100 g = 5.1 sugar cubes · 1.2 cheese slices · 1.1 bowls of rice
One serving (59 g) = 3 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice
28 points among 1,399 in Crusts & Dough
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 322kcal
Carbs 56%Protein 6%Fat 38%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Ralcorp Frozen Bakery Products, Inc. · USDA FoodData Central
More
28 points among 1,399 in Crusts & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1913130