Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
- 2 additives−8Named additives
Why points were deducted
Where −62 came off
- 62 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8 · Saturated fat −8−16
- 2 additives · Named additives−8
- 62 ingredients · More than 10 costs points−8
- Sodium 36mg · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 15 sugar cubes · 5.9 cheese slices · 1.8 bowls of rice
One serving (42 g) = 6.3 sugar cubes · 2.5 cheese slices · 0.8 bowls of rice
Where the calories come from 548kcal
Carbs 39%Protein 3%Fat 58%
Ingredients and additives
62 ingredients
More
DARK CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, BUTTER OIL, EMULSIFIER: SOY LECITHIN, NATURAL VANILLA FLAVOR), MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, UNSWEETENED CHOCOLATE, LACTOSE, EMULSIFIER: SOY LECITHIN, NATURAL VANILLA FLAVOR), SUGAR, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK, NON-FAT MILK, EMULSIFIER: SOY LECITHIN, NATURAL VANILLA FLAVOR), VEGETABLE FAT (COCONUT, PALM KERNEL, PALM, SUNFLOWER, SHEA, RAPESEED), BUTTER OIL, HAZELNUTS, SORBITOL SYRUP, GLUCOSE SYRUP, NATURAL FLAVORS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SPICES, UNSWEETENED CHOCOLATE, WHEY, COCOA BUTTER, LACTOSE, ALMONDS, COCONUT, RASPBERRIES, BUTTERFAT, ORANGE PEEL, RICE FLOUR, HAZELNUT OIL, STRAWBERRIES, COFFEE, WHEAT FLOUR, REDUCED FAT COCOA POWDER, POMEGRANATE JUICE, INVERT SUGAR, ELDERBERRY POWDER, CONDENSED MILK, MALTODEXTRIN, WHEAT STARCH, COCOA NIBS, SALT, HIMALAYA SALT, CARAMELIZED SUGAR, VANILLA EXTRACT, VANILLA SEEDS, PASSION FRUIT, MILK PROTEIN, EGGS, WATER, FRUCTOSE, HIGH FRUCTOSESYRUP, INVERT SUGAR SYRUP, LAC-RESIN, ANHYDROUS BUTTERFAT, SOY FLOUR, RAISING AGENT: BAKING SODA, DEXTROSE, GELLING AGENT: CITRUS FRUIT PECTIN, BARLEY FLOUR, HUMECTANT: GLYCEROL, ACIDITY REGULATOR: CITRIC ACID, POTATO STARCH, THICKENER: SODIUM ALGINATE, POTASSIUM ALUMINUM SILICATE, EMULSIFIERS (MONO- AND DIGLYCERIDES OF FATTY ACIDS, SUNFLOWER LECITHIN, SOY LECITHIN), ANTIOXIDANTS (TOCOPHEROL, ASCORBIC ACID), STABILIZERS (GUM ARABIC, CARAGEENAN), ADDED COLOR (BLUE 1, BLUE 2, COHINEAL, CARAMEL, CURCUMINE, PAPRIKA, BEETROOT, TITANIUM OXIDE, BETA CAROTENE), ALCOHOL.
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Label
USDA FoodData Central · US-FDC-1911633