HANDMADE BISCOTTI BITES, OLD-FASHIONED ALMOND
Seven of Hart's Multipurpose Food Service Inc Per 100 g · Label
43 points among 4,214 in Crackers & Biscotti
Heavily processed.
- −19Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 11 sugar cubes · 2.2 cheese slices · 1.9 bowls of rice
One serving (31 g) = 3.3 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 9.7g39% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Iron 3.5mg29% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items
- WHEAT FLOURIngredients
- SUGARIngredients
- EGGSIngredients
- VEGETABLE OILIngredients
- ALMONDSIngredients
- MALTED BARLEY FLOURIngredients
- NIACINIngredients
- REDUCED IRONIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACIDIngredients
- VITAMIN EIngredients
- DISODIUM PYROPHOSPHATEIngredients
- BAKING SODAIngredients
- NATURAL ALMOND FLAVORIngredients
- SALTIngredients
- CORNSTARCHIngredients
- MONOCALCIUM PHOSPHATEIngredients
- ROSEMARY EXTRACT.Ingredients
Ingredient text
WHEAT FLOUR, SUGAR, EGGS, VEGETABLE OIL (PALM, SOYBEAN AND CANOLA), ALMONDS, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN, FOLIC ACID, VITAMIN E, DISODIUM PYROPHOSPHATE, BAKING SODA, NATURAL ALMOND FLAVOR, SALT, CORNSTARCH, MONOCALCIUM PHOSPHATE, ROSEMARY EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · Seven of Hart's Multipurpose Food Service Inc · USDA FoodData Central ·
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43 points among 4,214 in Crackers & Biscotti
Where the calories come from 581kcal
Carbs 52%Protein 9%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1908236