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Cheese

BOURSIN, CHEESE DIP, ASIAGO & ROASTED RED PEPPER, ASIAGO & ROASTED RED PEPPER

Cheese

Societe Commerciale Boursin As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Not set
  • Not set
  • ADI 25 mg/kg
  • Not set

16 ingredients

NEUFCHATEL, ASIAGO, AND CHEDDAR CHEESES (PASTEURIZED CULTURED MILK AND CREAM, SALT, ENZYMES, CAROB BEAN GUM), WATER, ROASTED SWEET RED PEPPERS, CREAM, GARLIC JUICE, BUTTERMILK, NATURAL FLAVOR, SALT, RED BELL PEPPERS*, XANTHAN GUM, POTASSIUM SORBATE (TO PROTECT FLAVOR), CITRIC ACID, GUAR GUM, SEA SALT.

One serving (22 g) = 0.8 cheese slices

30 points among 18,106 in Cheese

Heavily processed.

30

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

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Full nutrition facts per 100g

Where the calories come from 273kcal

Carbs 7%Protein 14%Fat 79%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein9.1 g17%
Fat22.7 g42%
Carbs4.6 g1%
Fiber0 g0%
Calcium182 mg26%
Iron0 mg0%
Cholesterol68 mg23%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 182mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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If you keep eating it
Source · Maker · Label

Maker and label · Societe Commerciale Boursin · USDA FoodData Central

Serving 22g · Package – High energy density
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30 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-1905587
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