BOURSIN, CHEESE DIP, ASIAGO & ROASTED RED PEPPER, ASIAGO & ROASTED RED PEPPER vs MEADOW GOLD, DRY CURD COTTAGE CHEESE
| 4.6 | Sugars g | 2.1 |
| 614 | Sodium mg | 31 |
| 13.6 | Saturated fatty acids g | – |
| 9.1 | Protein g | 16.7 |
| 273 | Energy kcal | 73 |
| 4 | Additives | 0 |
Additives 4 vs 0 · Sugars 2.2× · Sodium 19.8× · Protein 1.8× · Energy 3.7×
4 additives
- ADI 25 mg/kg
No additives
Per 100 g · label values