ITALIAN STYLE MEATBALLS WITH PARMESAN CHEESE
Bacon, Sausages & Ribs
Kansas City Sausage Company As labeled · Per 100 g · Label
4 additives
- Propyl GallatePreserveADI 1.4 mg/kg
- Sodium LactateTaste & aromaNot set
- Not set
- ADI 25 mg/kg
13 ingredients
PORK, PARMESAN CHEESE (PASTEURIZED PARK SKIM MILK, SALT, ENZYMES, CHEESE CULTURE, CELLULOSE POWDER STARCH, POTASSIUM SORBATE), WATER. LESS THAN 2% OF THE FOLLOWING: SALT, PARSLEY, DEXTROSE, FLAVORINGS, PAPRIKA, CORN SYRUP SOLIDS, VINEGAR, SODIUM LACTATE, BHA, PROPYL GALLATE, CITRIC ACID.
100 g = 2.2 cheese slices · 0.9 bowls of rice
One serving (113 g) = 2.5 cheese slices · 1.1 bowls of rice
30 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 283kcal
Carbs 5%Protein 23%Fat 72%
More to see
Not deducted 3 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.9g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Kansas City Sausage Company · USDA FoodData Central
More
30 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1904010