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Other Cooking Sauces

GARLIC & HERB SEAFOOD SAUCE

Jayco Sales International, Inc. Per 100 g · Label

56 points among 2,237 in Other Cooking Sauces

Heavily processed.

56
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (40 g) = 0.7 sugar cubes

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • GARLICIngredients
  • WATERIngredients
  • CANOLA OILIngredients
  • DILLIngredients
  • PARSLEYIngredients
  • CORN STARCHIngredients
  • DRIED ONIONIngredients
  • DEXTROSEIngredients
  • CONCENTRATED LEMON JUICEIngredients
  • SALTIngredients
  • SPICES AND CONDIMENTSIngredients
  • FLAVORINGIngredients
Ingredient text

GARLIC, WATER, CANOLA OIL, DILL, PARSLEY, CORN STARCH, DRIED ONION, DEXTROSE, CONCENTRATED LEMON JUICE, SALT, SPICES AND CONDIMENTS, FLAVORING

If you keep eating it
Source · Maker · Label

Maker and label · Jayco Sales International, Inc. · USDA FoodData Central ·

Serving 40g · Package – Medium energy density
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56 points among 2,237 in Other Cooking Sauces

Compare with the #1 in category

Where the calories come from 238kcal

Carbs 41%Protein 4%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy238 kcal12%
Protein2.5 g5%
Fat15 g28%
Carbs25 g8%
Sugars5 g5%
Fiber2.5 g10%
Calcium0 mg0%
Iron0 mg0%
Sodium600 mg30%
Cholesterol0 mg0%
Saturated fatty acids2.5 g17%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1903561
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