Computed from the published ingredients and nutrition
64
Moderately processed
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
At a glance
- Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −8−14
- Processing level 3 · Made by processing whole foods−10
- 12 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Trans fat 0gNo points deducted within the criteria
Per 100 gServing 60g High energy density
Nutrition
All nutrients
100 g = 2.2 sugar cubes · 0.9 cheese slices · 1.2 bowls of rice
One serving (60 g) = 1.3 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice
Where the calories come from 367kcal
Carbs 11%Protein 4%Fat 85%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 35 g | 65% | – | – |
| Carbs | 10 g | 3% | – | – |
| Fiber | 3.3 g | 13% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
12 ingredients
SUNFLOWER OIL, SUN-DRIED TOMATOES, TOMATO SAUCE, BASIL, SALT, SUGAR, RICE MEAL, PEPPER, GARLIC, ANTIOXIDANT: ASCORBIC ACID, SULPHUR DIOXIDE (AS RESIDUE), ACIDITY REGULATOR: LACTIC ACID.
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1903505