Crusts & DoughCrusts & Dough
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Crusts & Dough

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BISCUITS, TEXAS STYLE BUTTERMILK

Crusts & Dough

Brookshire Grocery Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

20 ingredients

ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, WHITE CORN FLOUR, POTASSIUM CHLORIDE, SALT, MODIFIED WHEAT STARCH, ARTIFICIAL FLAVOR, DATEM, SODIUM ALGINATE, POTASSIUM SORBATE AND CITRIC ACID AND TBHQ (PRESERVATIVES), SOY FLOUR.

One serving (34 g) = 0.7 sugar cubes · 0.6 cheese slices

35 points among 1,399 in Crusts & Dough

Heavily processed.

35

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPotassium Chloride · Sodium Alginate
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 294kcal

Carbs 62%Protein 8%Fat 30%

ItemsAmount% of dailyCategory medianDifference
Energy294 kcal15%
Protein5.9 g11%
Fat10.3 g19%
Carbs47.1 g15%
Sugars5.9 g6%
Fiber0 g0%
Calcium0 mg0%
Iron2.1 mg18%
Sodium765 mg38%
Cholesterol0 mg0%
Saturated fatty acids5.9 g39%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 2 additives
  • ENRICHED BLEACHED FLOUR [WHEAT FLOURIngredients
  • NIACINIngredients
  • IRONIngredients
  • THIAMIN MONONITRATE [VITAMIN B1]Ingredients
  • RIBOFLAVIN [VITAMIN B2]Ingredients
  • FOLIC ACIDIngredients
  • WATERIngredients
  • VEGETABLE OILIngredients
  • SUGARIngredients
  • LEAVENINGIngredients
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSEIngredients
  • WHITE CORN FLOURIngredients
  • POTASSIUM CHLORIDEIngredients
  • SALTIngredients
  • MODIFIED WHEAT STARCHIngredients
  • ARTIFICIAL FLAVORIngredients
  • DATEMIngredients
  • SODIUM ALGINATEIngredients
  • POTASSIUM SORBATE AND CITRIC ACID AND TBHQIngredients
  • SOY FLOUR.Ingredients
Ingredient text

ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, WHITE CORN FLOUR, POTASSIUM CHLORIDE, SALT, MODIFIED WHEAT STARCH, ARTIFICIAL FLAVOR, DATEM, SODIUM ALGINATE, POTASSIUM SORBATE AND CITRIC ACID AND TBHQ (PRESERVATIVES), SOY FLOUR.

If you keep eating it
Source · Maker · Label

Maker and label · Brookshire Grocery Company · USDA FoodData Central ·

Serving 34g · Package – High energy density
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35 points among 1,399 in Crusts & Dough

Source
Source
USDA FoodData Central
Code
US-FDC-1903066
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