Bread & Muffin MixesBread & Muffin Mixes
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Bread & Muffin Mixes

PANCAKES & MUFFIN MIX, CRANBERRY

Wholesome Treats, Inc. Per 100 g · Label

62 points among 1,098 in Bread & Muffin Mixes

Deducted for Sodium·Sugars.

62
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Sodium −8

One serving (28 g) = 3 sugar cubes

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 7.1g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 14 items · 1 additives
  • GRANULATED HONEYIngredients
  • TAPIOCA STARCHIngredients
  • ARROWROOT POWDERIngredients
  • CRAISINSIngredients
  • POTATO STARCHIngredients
  • MILLET FLOURIngredients
  • CHIA FLOURIngredients
  • PINTO BEAN FLOURIngredients
  • NAVY BEAN FLOUR CHICKPEA FLOURIngredients
  • CREAM OF TARTAR. GRANULATED ORANGE PEELIngredients
  • BAKING SODAIngredients
  • XANTHAN GUMIngredients
  • SEA SALTIngredients
  • FREEZE DRIED CRANBERRIES.Ingredients
Ingredient text

GRANULATED HONEY, TAPIOCA STARCH, ARROWROOT POWDER, CRAISINS, POTATO STARCH, MILLET FLOUR, CHIA FLOUR, PINTO BEAN FLOUR, NAVY BEAN FLOUR CHICKPEA FLOUR, CREAM OF TARTAR. GRANULATED ORANGE PEEL, BAKING SODA, XANTHAN GUM, SEA SALT, FREEZE DRIED CRANBERRIES.

If you keep eating it
Source · Maker · Label

Maker and label · Wholesome Treats, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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62 points among 1,098 in Bread & Muffin Mixes

Compare with the #1 in category

Where the calories come from 321kcal

Carbs 95%Protein 5%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy321 kcal16%
Protein3.6 g6%
Fat0 g0%
Carbs67.9 g21%
Sugars32.1 g32%
Fiber7.1 g28%
Calcium71 mg10%
Iron1.3 mg11%
Sodium821 mg41%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1902874
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