What's in this?
BRATWURST PATTIES, BACON CHEDDAR
Sausages, Hotdogs & Brats
Reasors LLC As labeled · Per 100 g · Label
7 additives
- Propyl GallatePreserveADI 1.4 mg/kg
- Sodium ErythorbatePreserveNot set
- Sodium LactateTaste & aromaNot set
- Not set
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
- ADI 0.1 mg/kg
22 ingredients
PORK, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE FLAVORING, HONEY), PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), MILKFAT, WATER, SODIUM PHOSPHATE, SALT, POTASSIUM SORBATE, ANNATTO, POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN), WATER, LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, FLAVORINGS, VINEGAR, SODIUM LACTATE, CORN OIL, BHA, PROPYL GALLATE, CITRIC ACID.
100 g = 0.5 tsp salt · 3.2 cheese slices · 1.2 bowls of rice
One serving (86 g) = 2.8 cheese slices · 1 bowl of rice
22 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesNatamycin · · Sodium Lactate · Propyl Gallate · Sodium Erythorbate · ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 349kcal
Carbs 1%Protein 22%Fat 77%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18.6g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 22 items · 7 additives
- PORKIngredients
- BACONIngredients
- PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESEIngredients
- MILKFATIngredients
- WATERIngredients
- SODIUM PHOSPHATEIngredients
- SALTIngredients
- POTASSIUM SORBATEIngredients
- ANNATTOIngredients
- POTATO STARCHIngredients
- POWDERED CELLULOSEIngredients
- NATAMYCINIngredients
- WATERIngredients
- LESS THAN 2% OF THE FOLLOWING: SALTIngredients
- DEXTROSEIngredients
- FLAVORINGSIngredients
- VINEGARIngredients
- SODIUM LACTATEIngredients
- CORN OILIngredients
- BHAIngredients
- PROPYL GALLATEIngredients
- CITRIC ACID.Ingredients
Ingredient text
PORK, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE FLAVORING, HONEY), PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), MILKFAT, WATER, SODIUM PHOSPHATE, SALT, POTASSIUM SORBATE, ANNATTO, POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN), WATER, LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, FLAVORINGS, VINEGAR, SODIUM LACTATE, CORN OIL, BHA, PROPYL GALLATE, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Reasors LLC · USDA FoodData Central ·
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22 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1902751