DINNER ROLLS
Al Cohen's Rye Bread Bakery Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
4 additives
- Calcium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Potassium IodateFortificationNot set
- Calcium PropionatePreserveNot set
- Not set
31 ingredients
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, DEXTROSE, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED, AND/OR CANOLA OILS), SALT, SOY OIL, MONO-DIGLYCERIDES, WHEAT GLUTEN, CORN STARCH, CALCIUM PROPIONATE (A PRESERVATIVE), SOY FLOUR, CALCIUM STEAROYL LACTYLATE (CSL), CALCIUM SULFATE, CORN FLOUR, CALCIUM STEAROYL LACTYLATE (CSL), DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), AMMONIUM SULFATE, MONODIGLYCERIDES, ETHOXYLATED MONO-DIGLYCERIDES, MONOGLYCERIDES, GUAR GUM, ASCORBIC ACID, MONOCALCIUM PHOSPHATE, POTASSIUM IODATE, TURMERIC, ENZYME, CALCIUM PEROXIDE, PAPRIKA, NATURAL AND ARTIFICIAL FLAVOR.
Nutrition
100 g = 2.7 sugar cubes · 0.9 bowls of rice
One serving (50 g) = 1.3 sugar cubes
Other choices in this category
Not deducted 4 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.9mg24% of the daily target−0
- Calcium 160mg23% of the daily target−0
If you keep eating it
Source · Maker · Label
Maker and label · Al Cohen's Rye Bread Bakery Inc. · USDA FoodData Central
- Source
- USDA FoodData Central
- Code
US-FDC-1902183