WHISK BLISS UNIVERSAL COOKING BASE, WHITE CHEDDAR
Shirley J Ventures, LLC Per 100 g · Label
39 points among 2,237 in Other Cooking Sauces
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Caseinate · · Sodium Stearoyl Lactylate
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 2.4 sugar cubes · 1.1 tsp salt · 1.7 bowls of rice
One serving (28.3 g) = 0.7 sugar cubes
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
- CREAMERIngredients
- CORN STARCHIngredients
- WHEAT FLOURIngredients
- DEHYDRATED CHEESEIngredients
- NATURAL & ARTIFICIAL FLAVORIngredients
- CHICKEN FATIngredients
- SALTIngredients
- HYDROLYZED SOY PROTEINIngredients
- SILICON DIOXIDEIngredients
- SUGARIngredients
- ONIONIngredients
- DISODIUM INOSINATE & GUANYLATE & SPICE EXTRACTSIngredients
Ingredient text
CREAMER (SUNFLOWER OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO- & TRIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ALGIN), CORN STARCH, WHEAT FLOUR, DEHYDRATED CHEESE, NATURAL & ARTIFICIAL FLAVOR, CHICKEN FAT, SALT, HYDROLYZED SOY PROTEIN, SILICON DIOXIDE, SUGAR, ONION, DISODIUM INOSINATE & GUANYLATE & SPICE EXTRACTS
If you keep eating it
Source · Maker · Label
Maker and label · Shirley J Ventures, LLC · USDA FoodData Central ·
Serving 28.3g · Package – High energy density
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39 points among 2,237 in Other Cooking Sauces
Where the calories come from 516kcal
Carbs 39%Protein 8%Fat 53%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 516 kcal | 26% | – | – |
| Protein | 10.6 g | 19% | – | – |
| Fat | 31.8 g | 59% | – | – |
| Carbs | 53 g | 16% | – | – |
| Sugars | 7.1 g | 7% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 2,240 mg | 112% | – | – |
| Cholesterol | 14 mg | 5% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1901843