Bacon, Sausages & RibsBacon, Sausages & Ribs
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Bacon, Sausages & Ribs

BACON CHEDDAR MEATBALLS

Smithfield Packaged Meats Corp. Per 100 g · Label

22 points among 1,652 in Bacon, Sausages & Ribs

Heavily processed.

22
  • −16Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −78 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additivesNatamycin · · Sodium Lactate · Propyl Gallate · Sodium Erythorbate · ·
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

One serving (113 g) = 0.5 tsp salt · 3.1 cheese slices · 1.1 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 15.9g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 7 additives
  • PORKIngredients
  • BACONIngredients
  • PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESEIngredients
  • MILKFATIngredients
  • WATERIngredients
  • SODIUM PHOSPHATEIngredients
  • SALTIngredients
  • POTASSIUM SORBATEIngredients
  • ANNATTOIngredients
  • POTATO STARCHIngredients
  • POWDERED CELLULOSEIngredients
  • NATAMYCIN] WATER. LESS THAN 2% OF THE FOLLOWING: SALTIngredients
  • DEXTROSEIngredients
  • FLAVORINGSIngredients
  • VINEGARIngredients
  • SODIUM LACTATEIngredients
  • CORN OILIngredients
  • BHAIngredients
  • PROPYL GALLATEIngredients
  • CITRIC ACID.Ingredients
Ingredient text

PORK, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE FLAVORING, HONEY), PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), MILKFAT, WATER, SODIUM PHOSPHATE, SALT, POTASSIUM SORBATE, ANNATTO, POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN] WATER. LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, FLAVORINGS, VINEGAR, SODIUM LACTATE, CORN OIL, BHA, PROPYL GALLATE, CITRIC ACID.

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Source · Maker · Label

Maker and label · Smithfield Packaged Meats Corp. · USDA FoodData Central ·

Serving 113g · Package – High energy density
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22 points among 1,652 in Bacon, Sausages & Ribs

Compare with the #1 in category

Where the calories come from 301kcal

Carbs 1%Protein 21%Fat 78%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy301 kcal15%
Protein15.9 g29%
Fat25.7 g48%
Carbs0.9 g0%
Sugars0.9 g1%
Fiber0 g0%
Calcium71 mg10%
Iron0.6 mg5%
Sodium912 mg46%
Cholesterol66 mg22%
Saturated fatty acids9.7 g65%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1901095
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