COCKTAIL SMOKIES SAUSAGE, CHEESE
Sausages, Hotdogs & Brats
McIlhenny Company As labeled · Per 100 g · Label
8 additives
- Sodium ErythorbatePreserveNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Sodium AcetateTaste & aromaNot set
- Yeast ExtractTaste & aromaNot set
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
- ADI 25 mg/kg
- ADI 0.1 mg/kg
16 ingredients
PORK, MECHANICALLY SEPARATED CHICKEN, WATER, BEEF, PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEESE [CULTURED MILK, SALT, ENZYMES], CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID, APO CAROTENAL AND BETA CAROTENE, POTASSIUM SORBATE, NATAMYCIN), SALT, 2% OR LESS OF DEXTROSE, SODIUM ACETATE, SODIUM DIACETATE, FLAVORING, SUGAR, SODIUM ERYTHORBATE, MAPLE SYRUP, YEAST EXTRACT, SODIUM NITRITE, EXTRACTIVES OF PAPRIKA AND TURMERIC.
100 g = 0.6 sugar cubes · 0.5 tsp salt · 3.5 cheese slices · 1.2 bowls of rice
One serving (56 g) = 1.9 cheese slices · 0.7 bowls of rice
22 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Full nutrition facts per 100g
Where the calories come from 357kcal
Carbs 5%Protein 22%Fat 73%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · McIlhenny Company · USDA FoodData Central
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22 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1900807