Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

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SHRIMP SCAMPI RAVIOLI

Pasta by Shape & Type

Delice De France Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

21 ingredients

FILLING: SHRIMP, RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, NATURAL STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, SALT, ENZYMES), GLYCERINE, WHITE WINE, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), BUTTER, FLOUR, GARLIC, HEAVY CREAM, PARSLEY, SHRIMP POWDER (SHRIMP), LEMON JUICE, SALT, EGGS, PAPRIKA OIL, BLACK PEPPER, CAYENNE PEPPER. PASTA: DURUM FLOUR, WATER, EGGS, BETA-CAROTENE.

One serving (100 g) = 1 cheese slice · 0.6 bowls of rice

60 points among 6,641 in Pasta by Shape & Type

4 additives.
Sodium in the bottom half.

60

Moderately processed

  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −40 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives · Carotene · · Locust Bean Gum
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 190kcal

Carbs 52%Protein 23%Fat 25%

ItemsAmount% of dailyCategory medianDifference
Energy190 kcal10%
Protein12 g22%
Fat6 g11%
Carbs28 g9%
Sugars1 g1%
Fiber2 g8%
Calcium100 mg14%
Iron1.8 mg15%
Sodium260 mg13%
Cholesterol60 mg20%
Saturated fatty acids3.5 g23%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 21 items · 4 additives
  • FILLING: SHRIMPIngredients
  • RICOTTA CHEESEIngredients
  • MOZZARELLA CHEESEIngredients
  • GLYCERINEIngredients
  • WHITE WINEIngredients
  • BREAD CRUMBSIngredients
  • BUTTERIngredients
  • FLOURIngredients
  • GARLICIngredients
  • HEAVY CREAMIngredients
  • PARSLEYIngredients
  • SHRIMP POWDERIngredients
  • LEMON JUICEIngredients
  • SALTIngredients
  • EGGSIngredients
  • PAPRIKA OILIngredients
  • BLACK PEPPERIngredients
  • CAYENNE PEPPER. PASTA: DURUM FLOURIngredients
  • WATERIngredients
  • EGGSIngredients
  • BETA-CAROTENE.Ingredients
Ingredient text

FILLING: SHRIMP, RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, NATURAL STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, SALT, ENZYMES), GLYCERINE, WHITE WINE, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), BUTTER, FLOUR, GARLIC, HEAVY CREAM, PARSLEY, SHRIMP POWDER (SHRIMP), LEMON JUICE, SALT, EGGS, PAPRIKA OIL, BLACK PEPPER, CAYENNE PEPPER. PASTA: DURUM FLOUR, WATER, EGGS, BETA-CAROTENE.

If you keep eating it
Source · Maker · Label

Maker and label · Delice De France Inc. · USDA FoodData Central ·

Serving 100g · Package – Medium energy density
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60 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-1899793
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