Crackers & BiscottiCrackers & Biscotti
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Crackers & Biscotti

RICE CRACKERS, TERIYAKI

United Industries Corporation Per 100 g · Label

55 points among 4,214 in Crackers & Biscotti

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • WHITE RICE FLOURIngredients
  • RICE BRAN OILIngredients
  • SUGARIngredients
  • SALTIngredients
  • SOY SAUCE POWDER [FERMENTED SOY SAUCEIngredients
  • MALTODEXTRINIngredients
  • SALTIngredients
  • CARAMEL]Ingredients
  • GARLIC POWDERIngredients
  • GINGER POWDERIngredients
  • CITRIC ACIDIngredients
  • AND SOYBEAN TOCOPHEROL .Ingredients
Ingredient text

WHITE RICE FLOUR, RICE BRAN OIL, SUGAR, SALT, SOY SAUCE POWDER [FERMENTED SOY SAUCE (DEFATTED SOYBEAN MEAL), MALTODEXTRIN, SALT, CARAMEL], GARLIC POWDER, GINGER POWDER, CITRIC ACID, AND SOYBEAN TOCOPHEROL (TO PRESERVE FRESHNESS).

If you keep eating it
Source · Maker · Label

Maker and label · United Industries Corporation · USDA FoodData Central ·

Serving 30g · Package – High energy density
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55 points among 4,214 in Crackers & Biscotti

Compare with the #1 in category

Where the calories come from 400kcal

Carbs 82%Protein 7%Fat 11%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein6.7 g12%
Fat5 g9%
Carbs83.3 g26%
Sugars3.3 g3%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium450 mg23%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1899723
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