Crackers & BiscottiCrackers & Biscotti
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Crackers & Biscotti

ALMOND BUTTER & MULTIGRAIN CRACKERS

Crackers & Biscotti

Sushi Trend Co., Inc. As labeled · Per 100 g · Label

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No additives

No additives shown

13 ingredients

SWEET PERRY ORCHARDS CREAMY ALMOND BUTTER: DRY ROASTED CALIFORNIA ALMONDS, CANE SUGAR, RESPONSIBLY-SOURCED PALM FRUIT OIL, SEA SALT. LITTLE BREAD HEN MULTIGRAIN FLATBED CRACKERS: BROWN RICE FLOUR, POTATO STARCH, SAFFLOWER OIL, SORGHUM FLOUR, QUINOA SEEDS, SESAME SEEDS, MILLET, FLAX SEEDS, AMARANTH SEEDS, SEA SALT.

One serving (51 g) = 1 sugar cube · 0.7 cheese slices · 0.9 bowls of rice

73 points among 4,214 in Crackers & Biscotti

Heavily processed.

73

Moderately processed

  • −9Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −27 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 529kcal

Carbs 35%Protein 10%Fat 55%

ItemsAmount% of dailyCategory medianDifference
Protein13.7 g25%
Fat33.3 g62%
Carbs47.1 g15%
Fiber7.8 g31%
Calcium157 mg22%
Iron2.8 mg24%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 7.8g31% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Protein 13.7g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  3. Iron 2.8mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  4. Calcium 157mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Sushi Trend Co., Inc. · USDA FoodData Central

Serving 51g · Package – High energy density
More

73 points among 4,214 in Crackers & Biscotti

Source
Source
USDA FoodData Central
Code
US-FDC-1899558
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