22 points among 1,679 in Cream
Heavily processed.
22
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · Locust Bean Gum · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.1 sugar cubes · 3.1 cheese slices · 0.6 bowls of rice
One serving (31 g) = 1 cheese slice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 6 additives
- MILKIngredients
- CREAM FOOD STARCH MODIFIEDIngredients
- WHEYIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- CITRIC ACIDIngredients
- LACTIC ACIDIngredients
- MONO AND DIGLYCERIDESIngredients
- PHOSPHORIC ACIDIngredients
- NATURAL FLAVORIngredients
- GUAR GUMIngredients
- CARRAGEENANIngredients
- LOCUST BEAN GUMIngredients
- POTASSIUM SORBATE AND ANNATTO.Ingredients
Ingredient text
MILK, CREAM FOOD STARCH MODIFIED (CORN), WHEY, SALT, SODIUM PHOSPHATE (SODIUM TRIPOLYPHOSPHATE), CITRIC ACID, LACTIC ACID, MONO AND DIGLYCERIDES, PHOSPHORIC ACID, NATURAL FLAVOR, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE AND ANNATTO.
If you keep eating it
Source · Maker · Label
Maker and label · La Hacienda Cre-Mex · USDA FoodData Central ·
Serving 31g · Package – Medium energy density
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22 points among 1,679 in Cream
Where the calories come from 194kcal
Carbs 12%Protein 6%Fat 82%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1899313