PREMIUM QUALITY MULTIGRAIN BAGELS

Name: PREMIUM QUALITY MULTIGRAIN BAGELS
Brand: Lepage Bakeries, Inc.
SKU: US-FDC-1897965

Lepage Bakeries, Inc.

Computed from the published ingredients and nutrition

Moderately processed

3 additives−12Named additives
Processing level 3−10Made by processing whole foods
35 ingredients−8More than 10 costs points

Why points were deducted

Where −33 came off

Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 104g Medium energy density

Nutrition

240kcalenergy 8.7gProtein 375mgSodium 2.9gSugars 0gSaturated fat

All nutrients

One serving (104 g) = 1 sugar cube · 0.8 bowls of rice

Where the calories come from 240kcal

Carbs 80%Protein 15%Fat 5%

Items	Amount	% of daily	Category median	Difference
Fat	1.4 g	3%	–	–
Carbs	47.1 g	15%	–	–
Fiber	2.9 g	12%	–	–
Calcium	144 mg	21%	–	–
Iron	2.6 mg	22%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

35 ingredients

UNBROMATED, UNBLEACHED, ENRICHED WHEAT FLOUR, [FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, SALT, WHEAT, OATS, BARLEY, RYE, TRITICALE, MILLET, FLAX SEEDS, BROWN RICE, BULGUR, CORN, BUCKWHEAT, SPELT, AMARANTH, YEAST, CALCIUM PROPIONATE, WHEAT GLUTEN, ENZYMES, MONOGLYCERIDES, ASCORBIC ACID, XANTHAN GUM, GUAR GUM, YELLOW CORN MEAL

3 additives

Calcium PropionatePreserveNot set
Not set
Not set

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1897965

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria