36 points among 2,237 in Other Cooking Sauces
Heavily processed.
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPotassium Chloride · · · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.9 cheese slices
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 5 additives
- WATERIngredients
- COOKING WINEIngredients
- MUSHROOMSIngredients
- ONIONIngredients
- BUTTERIngredients
- MODIFIED FOOD STARCHIngredients
- GARLICIngredients
- CHICKEN AND CHICKEN SOUP BASEIngredients
- FLAVORIngredients
- OLIVE OILIngredients
- BLACK PEPPERIngredients
- CITRIC ACIDIngredients
- SALT.Ingredients
Ingredient text
WATER, COOKING WINE (WINE, SALT, POTASSIUM METABISULFITE, POTASSIUM SORBATE), MUSHROOMS, ONION, BUTTER, MODIFIED FOOD STARCH, GARLIC, CHICKEN AND CHICKEN SOUP BASE (ROASTED CHICKEN, SUGAR, TAPIOCA DEXTRIN, CHICKEN FAT, HYDROLYZED SOY PROTEIN, POTASSIUM CHLORIDE, ONION POWDER, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, SALT, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE, GARLIC POWDER, TUMERIC (COLOR), GELATIN, LACTIC ACID, CALCIUM LACTATE, CORN SYRUP SOLIDS), FLAVOR (WITH TORULA YEAST), OLIVE OIL, BLACK PEPPER, CITRIC ACID, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · S & E Enterprises, Inc. · USDA FoodData Central ·
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36 points among 2,237 in Other Cooking Sauces
Where the calories come from 65kcal
Carbs 37%Protein 0%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1896256