Puddings & CustardsPuddings & Custards
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Puddings & Custards

CARAMEL FLAN

Global 13 Publications, Inc Per 100 g · Label

51 points among 1,255 in Puddings & Custards

Heavily processed.

51
  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −8 · Saturated fat −3

One serving (100 g) = 8.3 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 65mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
  • CREAMIngredients
  • LIQUID WHOLE EGGSIngredients
  • DARK CARAMELIngredients
  • SUGARIngredients
  • FROZEN SUGARED YOLKIngredients
  • NATURAL VANILLA FLAVORIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

CREAM (MILK, CREAM, MONO AND DIGLYCERIDES, DISODIUM PHOSPHATE, SODIUM CITRATE, CARRAGEENAN), LIQUID WHOLE EGGS, DARK CARAMEL (SUGAR, GLUCOSE SYRUP, WATER), SUGAR, FROZEN SUGARED YOLK (EGG YOLK, SUGAR), NATURAL VANILLA FLAVOR, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Global 13 Publications, Inc · USDA FoodData Central ·

Serving 100g · Package – Medium energy density
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51 points among 1,255 in Puddings & Custards

Compare with the #1 in category

Where the calories come from 190kcal

Carbs 54%Protein 8%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy190 kcal10%
Protein4 g7%
Fat8 g15%
Carbs26 g8%
Sugars25 g25%
Fiber0 g0%
Calcium60 mg9%
Iron1.1 mg9%
Sodium65 mg3%
Cholesterol125 mg42%
Saturated fatty acids4 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1896010
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