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ProductsOther Cooking Sauces

BRAISING SAUCE

Beekman 1802, Inc.

Computed from the published ingredients and nutrition

68

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives
  3. 22 ingredients−8More than 10 costs points
Why points were deducted

Where −32 came off

  1. Nutrition per 100g−6Sugars −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 2 additives · Named additives−8
  • 22 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3 · Sodium −3−6
  • Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 122g Medium energy density

Nutrition

All nutrients

One serving (122 g) = 6 sugar cubes

Where the calories come from 115kcal

Carbs 73%Protein 8%Fat 19%

ItemsAmount% of dailyCategory medianDifference
Fat2.5 g5%
Carbs21.3 g7%
Fiber1.6 g6%
Calcium33 mg5%
Iron0.6 mg5%
Cholesterol98 mg33%
Trans fat0 g

Ingredients and additives

22 ingredients

WATER, ONIONS, BROWN SUGAR, ORANGE JUICE CONCENTRATE, FENNEL, DRIED ONIONS, APPLE CIDER VINEGAR, EXPELLER PRESSED CANOLA OIL, RED COOKING WINE (WINE, SALT, POTASSIUM METABISULFITE PRESERVATIVE), LIME JUICE CONCENTRATE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), DRIED CHICKEN STOCK, CANE SUGAR, ORGANIC TAPIOCA STARCH, ORANGE PEEL, SEA SALT, GARLIC POWDER, GINGER POWDER, DRIED GARLIC, SPICES, XANTHAN GUM, CITRIC ACID.

2 additives

  • Not set
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1895655

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