Products › Cheese

TRADITIONAL ALPINE FONDUE

Name: TRADITIONAL ALPINE FONDUE
Brand: Russell McCall's Inc.
SKU: US-FDC-1895544

Russell McCall's Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−16Saturated fat −8 · Sodium −8
3 additives−12Named additives

Why points were deducted

Where −66 came off

13 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Saturated fat −8 · Sodium −8−16
3 additives · Named additives−12
13 ingredients · More than 10 costs points−8
Sugars 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 27g Medium energy density

Nutrition

222kcalenergy11%11.1gProtein20%704mgSodium35%0gSugars0%11.1gSaturated fat74%

All nutrients

One serving (27 g) = 0.8 cheese slices

Where the calories come from 222kcal

Carbs 8%Protein 23%Fat 69%

Items	Amount	% of daily	Category median	Difference
Fat	14.8 g	27%	–	–
Carbs	3.7 g	1%	–	–
Fiber	0 g	0%	–	–
Calcium	370 mg	53%	–	–
Iron	0 mg	0%	–	–
Cholesterol	37 mg	12%	–	–
Trans fat	0 g		–	–

Ingredients and additives

13 ingredients

SWISS CHEESE (PASTEURIZED MILK, FRESH MILK, CHEESE CULTURES, SALT, ENZYMES, MICROBIAL RENNET), WATER, CHABLIS WINE (SULFITES), QIMIQ SAUCE BASE (SKIM MILK, CREAM, STARCH (CORN AND TAPIOCA)), CORN STARCH, GARLIC (GARLIC, WATER, PHOSPHORIC ACID (ACIDIFYING AGENT), SODIUM BENZOATE (PRESERVATIVE)), DISODIUM PHOSPHATE, DIBASIC (EMULSIFIER), GRUYERE CHEESE FLAVOR (SWISS CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WATER, FLAVORS), SALT, KIRSCH COMKI (ALCOHOL, KIRSCH, CELLULOSE GUM), POTASSIUM SORBATE (PRESERVATIVE), SPICE.

3 additives

Sodium BenzoatePreserveADI 5 mg/kg
ADI 25 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1895544