Computed from the published ingredients and nutrition
75
Moderately processed
- Processing level 3−10Made by processing whole foods
- 20 ingredients−8More than 10 costs points
- 1 additives−4Named additives
At a glance
- Processing level 3 · Made by processing whole foods−10
- 20 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Nutrition per 100g · Sodium −3−3
- Sugars 5g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 60g High energy density
Nutrition
All nutrients
100 g = 1.7 sugar cubes · 0.8 bowls of rice
One serving (60 g) = 1 sugar cube · 0.5 bowls of rice
Where the calories come from 250kcal
Carbs 71%Protein 18%Fat 11%
Ingredients and additives
20 ingredients
WHOLE GRAIN WHEAT FLOUR,WATER, UNBLEACHED WHEAT FLOUR, YEAST, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, WHEAT STARCH, VINEGAR, CALCIUM SULFATE, CITRIC ACID, BARLEY MALT, ENRICHMENT [FERROUS SULFATE (IRON), THIAMINE HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], ASCORBIC ACID.
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1895493