BEEF BRISKET SAUSAGE, BBQ SEASONED
Sausages, Hotdogs & Brats
Beefmaster Cattlemen L.P. As labeled · Per 100 g · Label
3 additives
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
- Not set
27 ingredients
BEEF BRISKET, WATER, BBQ SAUCE (TOMATO PUREE, WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, MOLASSES, VINEGAR, LESS THAN 2% OF: SPICES, NATURAL HICKORY SMOKE FLAVOR, NATURAL FLAVORS, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, DRIED ONION, DRIED GARLIC, CARMEL COLOR, TURMERIC, PAPRIKA EXTRACTS, SALT, SUGAR, SMOKE FLAVORINGS, BLACK PEPPER, SODIUM PHOSPHATE, PAPRIKA, MONOSODIUM GLUTAMATE, RED PEPPER, SODIUM ERYTHORBATE, SODIUM NITRITE.
100 g = 0.8 sugar cubes · 2.6 cheese slices · 0.9 bowls of rice
One serving (85 g) = 0.7 sugar cubes · 2.2 cheese slices · 0.8 bowls of rice
34 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 265kcal
Carbs 3%Protein 25%Fat 72%
More to see
Not deducted 3 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.5g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Beefmaster Cattlemen L.P. · USDA FoodData Central
More
34 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1895197