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CHAMOY SYRUP W /PLUM PULP, SOUR CHAMOY

Arco Iris Ice Cream

Computed from the published ingredients and nutrition

78

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−8Sodium −8
  3. 8 ingredients−4From 6 upward costs a little
Why points were deducted

Where −22 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • Nutrition per 100g · Sodium −8−8
  • 8 ingredients · From 6 upward costs a little−4
  • 0 additives · Sugars 0g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 100g High energy density

Nutrition

All nutrients

One serving (100 g) = 0.9 tsp salt · 1.2 bowls of rice

Where the calories come from 350kcal

Carbs 97%Protein 0%Fat 3%

ItemsAmount% of dailyCategory medianDifference
Fat1 g2%
Carbs85 g26%
Fiber43 g172%
Calcium0 mg0%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

8 ingredients

CORN STARCH, CHAMOY AND PLUM, PULP, SALT, CHILE, ARTIFICIAL COLOR RED#40, WATER, SODIUM BENZOATE AS A PRESERVATIVE.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1894886

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