Log

Stuffing

CORN BREAD STUFFING

Ahold USA, Inc. Per 100 g · Label

53 points among 327 in Stuffing

Heavily processed.

53
  • −9Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −47 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

One serving (140 g) = 2.7 sugar cubes · 1.7 cheese slices · 0.8 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • WATERIngredients
  • STUFFINGIngredients
  • BUTTERIngredients
  • CELERYIngredients
  • YELLOW ONIONIngredients
  • APPLESIngredients
  • CARROTIngredients
  • SWEETENED DRIED CRANBERRIESIngredients
  • CHICKEN FLAVOR BROTH CONCENTRATEIngredients
  • PARSLEYIngredients
  • SALTIngredients
  • PEPPER.Ingredients
Ingredient text

WATER, STUFFING (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA AND/OR SUNFLOWER OIL, CORN GRITS, SUGAR, YEAST, 2% OR LESS OF WHEAT GLUTEN, SALT, YELLOW CORN FLOUR, SOYBEAN OIL, SPICES AND COLORING, NATURAL FLAVOR, ROSEMARY EXTRACTIVES AND ASCORBIC ACID [TO PRESERVE FRESHNESS]), BUTTER, CELERY, YELLOW ONION, APPLES (APPLES AND CALCIUM ASCORBATE [VITAMIN C CALCIUM SALT]), CARROT, SWEETENED DRIED CRANBERRIES (DRIED CRANBERRIES [CRANBERRIES, SUGAR, SUNFLOWER OIL]), CHICKEN FLAVOR BROTH CONCENTRATE (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR AND YEAST EXTRACT), PARSLEY, SALT, PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Ahold USA, Inc. · USDA FoodData Central ·

Serving 140g · Package – Medium energy density
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53 points among 327 in Stuffing

Compare with the #1 in category

Where the calories come from 179kcal

Carbs 50%Protein 6%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy179 kcal9%
Protein2.9 g5%
Fat8.6 g16%
Carbs22.1 g7%
Sugars5.7 g6%
Fiber1.4 g6%
Calcium14 mg2%
Iron1 mg9%
Sodium386 mg19%
Cholesterol18 mg6%
Saturated fatty acids4.3 g29%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1894853
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