Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

TAMALES CUBANOS

Quirch Foods Company Per 100 g · Label

63 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Deducted for Sodium·Saturated fat.

63
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
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Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesPropylene Glycol ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

One serving (141.5 g) = 0.7 sugar cubes · 1.2 cheese slices · 0.7 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 1.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
  • GROUND CORNIngredients
  • PORKIngredients
  • CORN MEALIngredients
  • BELL PEPPERSIngredients
  • LARDIngredients
  • CORN STARCHIngredients
  • CURED COOKED PORKIngredients
  • ONIONSIngredients
  • SALTIngredients
  • TOMATO PASTEIngredients
  • GARLICIngredients
  • WINEIngredients
  • SPICESIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • PAPRIKAIngredients
  • EGG SHADE FOOD COLORIngredients
Ingredient text

GROUND CORN, PORK, CORN MEAL, BELL PEPPERS, LARD, CORN STARCH, CURED COOKED PORK (CURED WITH WATER, SALT, SUGAR, SODIUM TRIPOLYPHOSPHATE, MONOSODIUM GLUTAMATE, SODIUM NITRITE), ONIONS, SALT, TOMATO PASTE, GARLIC, WINE, SPICES, MONOSODIUM GLUTAMATE, PAPRIKA, EGG SHADE FOOD COLOR (WATER, PROPYLENE GLYCOL, FD&C YELLOW #5, CARAMEL COLOR, ARTIFICIAL COLOR)

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Source · Maker · Label

Maker and label · Quirch Foods Company · USDA FoodData Central ·

Serving 141.5g · Package – Medium energy density
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63 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Compare with the #1 in category

Where the calories come from 141kcal

Carbs 26%Protein 19%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy141 kcal7%
Protein7.1 g13%
Fat9.2 g17%
Carbs9.9 g3%
Sugars1.4 g1%
Fiber0.7 g3%
Calcium14 mg2%
Iron0.5 mg4%
Sodium615 mg31%
Cholesterol25 mg8%
Saturated fatty acids3.2 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1894421
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